Years ago, Slimming Magazine used to do a "thin twin" segment, taking a traditional recipe and substituting with a healthier option, and I continue to invent them at home, eg Thai curry (NO coconut milk), chicken tikka, burgers, etc. One of my quick, filling meals is to roast peppers, onions and garlic and make a wrap with chicken, lite sour cream and chilli sauce. These thin wraps make excellent seafood pizza bases and are very filling, especially wholemeal. If friends are having pre dinner snacks, I'll roll up a mountain bread, toast it and rub it with garlic, butter optional - maybe 100 Cals max, way less than their crisps, nuts and dips, although I make my own dips! And I make a great low calorie hummus, far nicer than the shop variety. I don't count calories these days but still like to be aware of what is in stuff. So many options, especially soup in winter .......