Well… I can only give you some general notions on nutrition, because I have no idea what you like and don’t like to eat..
For breakfast, you can have:
- Oatmeal porridge (half a cup of dry oatmeal (not instant)+ half a cup of water (bring to a boil and stir for like 3-4 min. until gets thick, then add 1-1.5% milk (half a cup) + a pinch of salt + cinnamon/vanilla (optional, instead of sugar) / pinch of black pepper (for savory version with mushrooms)). Serve with chopped fruit/berries/a bit of nuts (no more than 10 pcs) or sautéed mushrooms/spinach (for savory version). With all garnishes, this dish will reach about 300-350 calories.
- Whole-wheat toast with avocado (spread like butter on the toast, add salt and pepper, squeeze some lime/lemon juice over it) and poached egg. Sprinkle with 1 tbsp. of grated Parmesan (love it, you can use any other cheese if you wish to use it at all) and some herbs to your liking. I add a simple tomato+herbs / cucumber+dill salad. That’s about the same 300-320 calories
- Cottage cheese (I take 5% fat, really hate the 1-2% versions. If you like them, stick with them) – about 120-150 g. + 2 tbsp. plain yogurt (stir well and let sit for 10 minutes). Then add chopped fresh/frozen fruits/berries with cinnamon/vanilla, or pinch of salt+chopped cucumber+dill, or anything else that you like to combine cottage cheese with (even ONE tbsp. of honey). Depends on garnishes, about 300-330 calories.
Morning or evening snack (80-150 cal.):
Any fruit (I chose non-acidic, because they make my stomach ache and turn me into a bottomless barrel by lunch) – avoid fruit in the evening, or
A vegetable salad of leafy greens and some vegetables (simple dressing of olive oil+lemon/lime juice)
Nuts (if you had them in the morning, then better not have them now or no more than 10 pcs.)
A tube of plain natural yogurt (better add a fruit/berries, instead of having the version with added sugar)
Cottage cheese
Boiled egg or egg white omelet (of two egg whites, better cooked in non-stick pan/microwave/very little oil)
Lunch and Dinner:
If you are not into counting calories, you just take a normal-sized plate (not the huge one), divide it in 2 and fill one half with vegetables (non-starchy), be it fresh/steamed/baked/grilled. The remaining half of the plate also divide in two and use one for the protein (meat/fish/poultry/seafood), and the other – for slow carbohydrates (pumpkin and carrot mash / beans / barley / buckwheat / whole grain pasta / brown rice / etc., or mountain bread, in which you wrap your veggies and protein).
You can make hundreds of combinations, not to get bored with eating the same thing. Better reduce/avoid starchy foods in the evening.
The whole menu is for 1000 – 1500 calories, depends on the choices for foods that you make for each meal. When I have no time for breakfast or dinner, I have a smoothie (tons of recipes on the Internet). Some people prefer having a protein shake (better have something, than skip a meal)
Remember! You take normal-sized plates, not the big ones, and chew your food thoroughly, without being distracted by your phone, tv, book, etc. so that you can feel that you ate enough. If you feel that you don’t want to eat anymore, don’t. when you feel hungry after smelling something delicious, have a glass of water and switch your mind to something, because it’s appetite, and not hunger.
If you have any questions, feel free to ask and sorry for the long post.
I think I’d better note this message somewhere… instead of writing it every time from scratch